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Year | Number of Results |
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2018 | 1 |
2022 | 2 |
2023 | 1 |
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Page 1
Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices.
Molecules. 2022 Jun 23;27(13):4031. doi: 10.3390/molecules27134031.
Molecules. 2022.
PMID: 35807277
Free PMC article.
Review.
Emerging Trends for Nonthermal Decontamination of Raw and Processed Meat: Ozonation, High-Hydrostatic Pressure and Cold Plasma.
Roobab U, Chacha JS, Abida A, Rashid S, Muhammad Madni G, Lorenzo JM, Zeng XA, Aadil RM.
Roobab U, et al. Among authors: muhammad madni g.
Foods. 2022 Jul 22;11(15):2173. doi: 10.3390/foods11152173.
Foods. 2022.
PMID: 35892759
Free PMC article.
Review.
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Effect of Pulsed Electric Field on the Chicken Meat Quality and Taste-Related Amino Acid Stability: Flavor Simulation.
Roobab U, Zeng XA, Ahmed W, Madni GM, Manzoor MF, Aadil RM.
Roobab U, et al. Among authors: madni gm.
Foods. 2023 Feb 6;12(4):710. doi: 10.3390/foods12040710.
Foods. 2023.
PMID: 36832786
Free PMC article.
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Enhancing chicken breast meat quality through ultrasonication: Physicochemical, palatability, and amino acid profiles.
Roobab U, Chen BR, Madni GM, Guo SM, Zeng XA, Abdi G, Aadil RM.
Roobab U, et al. Among authors: madni gm.
Ultrason Sonochem. 2024 Mar;104:106824. doi: 10.1016/j.ultsonch.2024.106824. Epub 2024 Feb 24.
Ultrason Sonochem. 2024.
PMID: 38412679
Free PMC article.
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The Impact of Nonthermal Technologies on the Microbiological Quality of Juices: A Review.
Roobab U, Aadil RM, Madni GM, Bekhit AE.
Roobab U, et al. Among authors: madni gm.
Compr Rev Food Sci Food Saf. 2018 Mar;17(2):437-457. doi: 10.1111/1541-4337.12336. Epub 2018 Feb 1.
Compr Rev Food Sci Food Saf. 2018.
PMID: 33350080
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