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Page 1
Chemical composition, antibacterial, antioxidant and cytotoxic evaluation of the essential oil from pistachio (Pistacia khinjuk) hull.
Microb Pathog. 2018 Nov;124:76-81. doi: 10.1016/j.micpath.2018.08.039. Epub 2018 Aug 20.
Microb Pathog. 2018.
PMID: 30138753
Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits.
Rahmati M, Vercambre G, Davarynejad G, Bannayan M, Azizi M, Génard M.
Rahmati M, et al. Among authors: davarynejad g.
J Sci Food Agric. 2015 Mar 30;95(5):1055-65. doi: 10.1002/jsfa.6797. Epub 2014 Jul 18.
J Sci Food Agric. 2015.
PMID: 24948582
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Assessment of phenolic profile and antioxidant power of five pistachio (Pistacia vera) cultivars collected from four geographical regions of Iran.
Taghizadeh SF, Davarynejad G, Asili J, Nemati SH, Karimi G.
Taghizadeh SF, et al. Among authors: davarynejad g.
Avicenna J Phytomed. 2018 Jan-Feb;8(1):33-42.
Avicenna J Phytomed. 2018.
PMID: 29387572
Free PMC article.
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Risk assessment of exposure to aflatoxin B1 and ochratoxin A through consumption of different Pistachio (Pistacia vera L.) cultivars collected from four geographical regions of Iran.
Taghizadeh SF, Rezaee R, Davarynejad G, Asili J, Nemati SH, Goumenou M, Tsakiris I, Tsatsakis AM, Shirani K, Karimi G.
Taghizadeh SF, et al. Among authors: davarynejad g.
Environ Toxicol Pharmacol. 2018 Jul;61:61-66. doi: 10.1016/j.etap.2018.05.010. Epub 2018 May 24.
Environ Toxicol Pharmacol. 2018.
PMID: 29852370
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Health risk assessment of heavy metals via dietary intake of five pistachio (Pistacia vera L.) cultivars collected from different geographical sites of Iran.
Taghizadeh SF, Davarynejad G, Asili J, Nemati SH, Rezaee R, Goumenou M, Tsatsakis AM, Karimi G.
Taghizadeh SF, et al. Among authors: davarynejad g.
Food Chem Toxicol. 2017 Sep;107(Pt A):99-107. doi: 10.1016/j.fct.2017.06.035. Epub 2017 Jun 21.
Food Chem Toxicol. 2017.
PMID: 28647516
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