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New approaches, bioavailability and the use of chelates as a promising method for food fortification.
Food Chem. 2022 Mar 30;373(Pt A):131394. doi: 10.1016/j.foodchem.2021.131394. Epub 2021 Oct 13.
Food Chem. 2022.
PMID: 34710689
Review.
Evaluation of risk stratification and adherence to venous thromboembolism prophylaxis among hospitalized obstetric women: Retrospective case file review at East Jeddah Hospital during 2018-2019.
Mattar G, Al Sahafi N, Al Hazmi L, Al Hazmi N, Abozeid HE, Sultan I.
Mattar G, et al.
Ann Thorac Med. 2022 Apr-Jun;17(2):94-101. doi: 10.4103/atm.atm_79_21. Epub 2022 Apr 19.
Ann Thorac Med. 2022.
PMID: 35651894
Free PMC article.
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Are Citric Acid-Iron II Complexes True Chelates or Just Physical Mixtures and How to Prove This?
Mattar G, Haddarah A, Haddad J, Pujola M, Sepulcre F.
Mattar G, et al.
Foods. 2023 Jan 15;12(2):410. doi: 10.3390/foods12020410.
Foods. 2023.
PMID: 36673502
Free PMC article.
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