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2012 | 1 |
2022 | 1 |
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Page 1
Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter.
Foods. 2023 Apr 12;12(8):1626. doi: 10.3390/foods12081626.
Foods. 2023.
PMID: 37107421
Free PMC article.
Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability.
Hassanein MMM, Abdel-Razek AG, Affifi SM, Qian Y, Radziejewska-Kubzdela E, Siger A, Rudzińska M, Abo-Elwafa GA, Grygier A.
Hassanein MMM, et al.
Molecules. 2022 Dec 3;27(23):8526. doi: 10.3390/molecules27238526.
Molecules. 2022.
PMID: 36500618
Free PMC article.
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Production of ethoxylated fatty acids derived from Jatropha non-edible oil as a nonionic fat-liquoring agent.
El-Shattory Y, Abo-Elwafa GA, Aly SM, Nashy el-SH.
El-Shattory Y, et al. Among authors: abo elwafa ga.
J Oleo Sci. 2012;61(5):255-66. doi: 10.5650/jos.61.255.
J Oleo Sci. 2012.
PMID: 22531053
Free article.
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