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Page 1
Chapitre 1. Manger à l’ère de la transition alimentaire : entre libertés et sujétions.
J Int Bioethique Ethique Sci. 2024;34(4):15-24. doi: 10.3917/jibes.344.0015.
J Int Bioethique Ethique Sci. 2024.
PMID: 38480267
French.
Influence of the Presence of Choline Chloride on the Classical Mechanism of "Gelatinization" of Starch.
Crucean D, Pontoire B, Debucquet G, Le-Bail A, Le-Bail P.
Crucean D, et al. Among authors: debucquet g.
Polymers (Basel). 2021 May 7;13(9):1509. doi: 10.3390/polym13091509.
Polymers (Basel). 2021.
PMID: 34067213
Free PMC article.
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Bringing nature into private urban housing: Environmental, social and food connections for urban resilience.
Debucquet G, Maignant A, Laroche AL, Widehem C, Morel P.
Debucquet G, et al.
Cities. 2022 Dec;131:104007. doi: 10.1016/j.cities.2022.104007. Epub 2022 Oct 4.
Cities. 2022.
PMID: 36211220
Free PMC article.
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Lay and scientific categorizations of new breeding techniques: Implications for food policy and genetically modified organism legislation.
Debucquet G, Baron R, Cardinal M.
Debucquet G, et al.
Public Underst Sci. 2020 Jul;29(5):524-543. doi: 10.1177/0963662520929668. Epub 2020 Jun 15.
Public Underst Sci. 2020.
PMID: 32538315
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Vitamin B4 as a salt substitute in bread: A challenging and successful new strategy. Sensory perception and acceptability by French consumers.
Crucean D, Debucquet G, Rannou C, le-Bail A, le-Bail P.
Crucean D, et al. Among authors: debucquet g.
Appetite. 2019 Mar 1;134:17-25. doi: 10.1016/j.appet.2018.12.020. Epub 2018 Dec 18.
Appetite. 2019.
PMID: 30576725
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French consumers' perceptions of nutrition and health claims: A psychosocial-anthropological approach.
Masson E, Debucquet G, Fischler C, Merdji M.
Masson E, et al. Among authors: debucquet g.
Appetite. 2016 Oct 1;105:618-29. doi: 10.1016/j.appet.2016.06.026. Epub 2016 Jun 23.
Appetite. 2016.
PMID: 27346483
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Perception of oyster-based products by French consumers. The effect of processing and role of social representations.
Debucquet G, Cornet J, Adam I, Cardinal M.
Debucquet G, et al.
Appetite. 2012 Dec;59(3):844-52. doi: 10.1016/j.appet.2012.08.020. Epub 2012 Aug 29.
Appetite. 2012.
PMID: 22940688
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