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Page 1
Extraction of Flavonoids From Natural Sources Using Modern Techniques.
Front Chem. 2020 Sep 25;8:507887. doi: 10.3389/fchem.2020.507887. eCollection 2020.
Front Chem. 2020.
PMID: 33102442
Free PMC article.
Review.
Editorial: Exploring the Potential of Natural Products Through Advanced Techniques and Green Solvents.
Barbero GF, de Aguiar AC, Ferreiro-González M, Rostagno MA.
Barbero GF, et al.
Front Chem. 2020 Dec 7;8:627111. doi: 10.3389/fchem.2020.627111. eCollection 2020.
Front Chem. 2020.
PMID: 33365303
Free PMC article.
No abstract available.
Item in Clipboard
Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study.
Umsza-Guez MA, Vázquez-Espinosa M, Chinchilla N, Aliaño-González MJ, Oliveira de Souza C, Ayena K, Fernández Barbero G, Palma M, Carrera C.
Umsza-Guez MA, et al. Among authors: fernandez barbero g.
Antioxidants (Basel). 2023 Dec 5;12(12):2074. doi: 10.3390/antiox12122074.
Antioxidants (Basel). 2023.
PMID: 38136194
Free PMC article.
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Determination of Melatonin in Rice (Oryza sativa) Grains by Pressurized Liquid Extraction.
Setyaningsih W, Saputro IE, Barbero GF, Palma M, García Barroso C.
Setyaningsih W, et al. Among authors: barbero gf.
J Agric Food Chem. 2015 Feb 4;63(4):1107-1115. doi: 10.1021/jf505106m. Epub 2015 Jan 22.
J Agric Food Chem. 2015.
PMID: 25572452
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Fast analysis of curcuminoids from turmeric (Curcuma longa L.) by high-performance liquid chromatography using a fused-core column.
Osorio-Tobón JF, Carvalho PI, Barbero GF, Nogueira GC, Rostagno MA, Meireles MA.
Osorio-Tobón JF, et al. Among authors: barbero gf.
Food Chem. 2016 Jun 1;200:167-74. doi: 10.1016/j.foodchem.2016.01.021. Epub 2016 Jan 7.
Food Chem. 2016.
PMID: 26830575
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Effect of ultrasound on the supercritical CO2 extraction of bioactive compounds from dedo de moça pepper (Capsicum baccatum L. var. pendulum).
Dias AL, Arroio Sergio CS, Santos P, Barbero GF, Rezende CA, Martínez J.
Dias AL, et al. Among authors: barbero gf.
Ultrason Sonochem. 2016 Jul;31:284-94. doi: 10.1016/j.ultsonch.2016.01.013. Epub 2016 Jan 14.
Ultrason Sonochem. 2016.
PMID: 26964951
Free article.
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Recovery of anthocyanins from residues of Rubus fruticosus, Vaccinium myrtillus and Eugenia brasiliensis by ultrasound assisted extraction, pressurized liquid extraction and their combination.
Machado APDF, Pereira ALD, Barbero GF, Martínez J.
Machado APDF, et al. Among authors: barbero gf.
Food Chem. 2017 Sep 15;231:1-10. doi: 10.1016/j.foodchem.2017.03.060. Epub 2017 Mar 14.
Food Chem. 2017.
PMID: 28449984
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