Improving the physical properties of starch using a new kind of water dispersible nano-hybrid reinforcement

Carbohydr Polym. 2015 Aug 20:127:291-9. doi: 10.1016/j.carbpol.2015.03.071. Epub 2015 Mar 28.

Abstract

Plasticized cassava starch matrix composites reinforced by a multi-wall carbon nanotube (MWCNT)-hercynite (FeAl2O4) nanomaterial were developed. The hybrid nanomaterial consists of FeAl2O4 nanoparticles anchored strongly to the surface of the MWCNT. This nano-hybrid filler shows an irregular geometry, which provides a strong mechanical interlocking with the matrix, and excellent stability in water, ensuring a good dispersion in the starch matrix. The composite containing 0.04wt.% of the nano-hybrid filler displays increments of 370% in the Young's modulus, 138% in tensile strength and 350% in tensile toughness and a 70% decrease in water vapor permeability relative to the matrix material. All of these significant improvements are explained in terms of the nano-hybrid filler homogenous dispersion and its high affinity with both plasticizers, glycerol and water, which induces crystallization without deterioration of the tensile toughness.

Keywords: Carbon nanotubes; Cassava starch; Hybrid nanomaterial; Polymer nanocomposite.

Publication types

  • Research Support, Non-U.S. Gov't