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Year | Number of Results |
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2018 | 2 |
2019 | 3 |
2024 | 0 |
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Production of nutrient-enhanced millet-based composite flour using skimmed milk powder and vegetables.
Food Sci Nutr. 2018 Nov 18;7(1):22-34. doi: 10.1002/fsn3.777. eCollection 2019 Jan.
Food Sci Nutr. 2018.
PMID: 30680156
Free PMC article.
Effect of skimmed milk and vegetable powders on shelf stability of millet-based composite flour.
Tumwine G, Atukwase A, Tumuhimbise GA, Tucungwirwe F, Linnemann A.
Tumwine G, et al.
J Sci Food Agric. 2019 Mar 15;99(4):2030-2036. doi: 10.1002/jsfa.9482. Epub 2018 Dec 19.
J Sci Food Agric. 2019.
PMID: 30426506
Free PMC article.
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Amaranth Leaves and Skimmed Milk Powders Improve the Nutritional, Functional, Physico-Chemical and Sensory Properties of Orange Fleshed Sweet Potato Flour.
Tumuhimbise GA, Tumwine G, Kyamuhangire W.
Tumuhimbise GA, et al. Among authors: tumwine g.
Foods. 2019 Jan 4;8(1):13. doi: 10.3390/foods8010013.
Foods. 2019.
PMID: 30621137
Free PMC article.
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