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Page 1
Pesticides Identification and Sustainable Viticulture Practices to Reduce Their Use: An Overview.
Molecules. 2022 Nov 24;27(23):8205. doi: 10.3390/molecules27238205.
Molecules. 2022.
PMID: 36500297
Free PMC article.
Review.
Investigating Six Common Pesticides Residues and Dietary Risk Assessment of Romanian Wine Varieties.
Dumitriu Gabur GD, Gabur I, Cucolea EI, Costache T, Rambu D, Cotea VV, Teodosiu C.
Dumitriu Gabur GD, et al.
Foods. 2022 Jul 26;11(15):2225. doi: 10.3390/foods11152225.
Foods. 2022.
PMID: 35892809
Free PMC article.
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Metabolomics of Red Wines Aged Traditionally, with Chips or Staves.
Dumitriu Gabur GD, Sánchez-Suárez F, Peinado RA, Cotea VV, de Lerma NL, Gabur I, Simioniuc V.
Dumitriu Gabur GD, et al.
Foods. 2024 Jan 7;13(2):196. doi: 10.3390/foods13020196.
Foods. 2024.
PMID: 38254497
Free PMC article.
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Volatilome fingerprint of red wines aged with chips or staves: Influence of the aging time and toasting degree.
Dumitriu Gabur GD, Peinado RA, Cotea VV, López de Lerma N.
Dumitriu Gabur GD, et al.
Food Chem. 2020 Apr 25;310:125801. doi: 10.1016/j.foodchem.2019.125801. Epub 2019 Oct 31.
Food Chem. 2020.
PMID: 31711813
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Evaluation of Aroma Compounds in the Process of Wine Ageing with Oak Chips.
Dumitriu Gabur GD, Teodosiu C, Gabur I, Cotea VV, Peinado RA, López de Lerma N.
Dumitriu Gabur GD, et al.
Foods. 2019 Dec 10;8(12):662. doi: 10.3390/foods8120662.
Foods. 2019.
PMID: 31835490
Free PMC article.
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