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georgia dimitri
(11 results)?
Dry Fermented Sausages with Total Replacement of Fat by Extra Virgin Olive Oil Emulsion and Indigenous Lactic Acid Bacteria.
Food Technol Biotechnol. 2021 Sep;59(3):267-281. doi: 10.17113/ftb.59.03.21.7114.
Food Technol Biotechnol. 2021.
PMID: 34759759
Free PMC article.
Effect of oleic acid on the properties of protein adsorbed layers at water/oil interfaces: An EPR study combined with dynamic interfacial tension measurements.
Kalogianni EP, Sklaviadis L, Nika S, Theochari I, Dimitreli G, Georgiou D, Papadimitriou V.
Kalogianni EP, et al. Among authors: dimitreli g.
Colloids Surf B Biointerfaces. 2017 Oct 1;158:498-506. doi: 10.1016/j.colsurfb.2017.07.022. Epub 2017 Jul 14.
Colloids Surf B Biointerfaces. 2017.
PMID: 28735222
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