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Choice Drivers for Quality-Labelled Food: A Cross-Cultural Comparison on PDO Cheese.
Foods. 2021 May 24;10(6):1176. doi: 10.3390/foods10061176.
Foods. 2021.
PMID: 34073718
Free PMC article.
A cross-cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese.
Giraud G, Amblard C, Thiel E, Zaouche-Laniau M, Stojanović Z, Pohar J, Butigan R, Cvetković M, Mugosa B, Kendrovski V, Mora C, Barjolle D.
Giraud G, et al.
J Sci Food Agric. 2013 Nov;93(14):3464-72. doi: 10.1002/jsfa.6350. Epub 2013 Sep 19.
J Sci Food Agric. 2013.
PMID: 23963819
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