Georges Scholl - Search Results

Year	Number of Results
2006	1
2010	1
2011	2
2012	1
2013	2
2014	2
2016	1
2019	1
2021	2
2022	2
2023	3
2024	1

1

Consumption Habits and Brand Loyalty of Belgian Coffee Consumers.

Alsafra Z, Renault V, Parisi G, Scholl G, Meulenaer B, Eppe G, Saegerman C. Alsafra Z, et al. Among authors: scholl g. Foods. 2022 Mar 27;11(7):969. doi: 10.3390/foods11070969. Foods. 2022. PMID: 35407056 Free PMC article.

2

Characterizing the formation of process contaminants during coffee roasting by multivariate statistical analysis.

Alsafra Z, Kuuliala L, Scholl G, Saegerman C, Eppe G, De Meulenaer B. Alsafra Z, et al. Among authors: scholl g. Food Chem. 2023 Nov 30;427:136655. doi: 10.1016/j.foodchem.2023.136655. Epub 2023 Jun 20. Food Chem. 2023. PMID: 37364312 Free article.

3

Validation of an HPLC-MS/MS method with QuEChERS extraction using isotopic dilution to analyze chlordecone in human serum.

Saint-Hilaire M, Plumain D, Thomé JP, Adam C, Scholl G, Vedy S, Ferdinand S, Talarmin A, Guyomard-Rabenirina S. Saint-Hilaire M, et al. Among authors: scholl g. J Chromatogr B Analyt Technol Biomed Life Sci. 2023 Sep 1;1229:123894. doi: 10.1016/j.jchromb.2023.123894. Epub 2023 Sep 28. J Chromatogr B Analyt Technol Biomed Life Sci. 2023. PMID: 37837856 Free article.

4

Hazard Ratio and Hazard Index as Preliminary Estimators Associated to the Presence of Furans and Alkylfurans in Belgian Foodstuffs.

Alsafra Z, Scholl G, De Meulenaer B, Eppe G, Saegerman C. Alsafra Z, et al. Among authors: scholl g. Foods. 2022 Aug 14;11(16):2453. doi: 10.3390/foods11162453. Foods. 2022. PMID: 36010452 Free PMC article.

5

Sliding Windows in Ion Mobility (SWIM): A New Approach to Increase the Resolving Power in Trapped Ion Mobility-Mass Spectrometry Hyphenated with Chromatography.

Muller HB, Scholl G, Far J, De Pauw E, Eppe G. Muller HB, et al. Among authors: scholl g. Anal Chem. 2023 Dec 5;95(48):17586-17594. doi: 10.1021/acs.analchem.3c03039. Epub 2023 Nov 17. Anal Chem. 2023. PMID: 37976440

6

Optimization and Validation of HS-SPME-GC-MS for the Determination of Furan and Alkylfurans in Chocolate-Based Products: Impact of Tempering and Laser Printing.

Alsafra Z, Scholl G, Eppe G. Alsafra Z, et al. Among authors: scholl g. J AOAC Int. 2021 May 21;104(2):253-259. doi: 10.1093/jaoacint/qsaa102. J AOAC Int. 2021. PMID: 33216911

7

Predicting consequences of POP-induced disruption of blubber glucose uptake, mass gain rate and thyroid hormone levels for weaning mass in grey seal pups.

Bennett KA, Robinson KJ, Armstrong HC, Moss SEW, Scholl G, Tranganida A, Eppe G, Thomé JP, Debier C, Hall AJ. Bennett KA, et al. Among authors: scholl g. Environ Int. 2021 Jul;152:106506. doi: 10.1016/j.envint.2021.106506. Epub 2021 Mar 23. Environ Int. 2021. PMID: 33770584 Free article.

8

Dynamics of leaching of POPs and additives from plastic in a Procellariiform gastric model: Diet- and polymer-dependent effects and implications for long-term exposure.

Van Hassel L, Scholl G, Eppe G, Poleunisc C, Dupont-Gillain C, Finkelstein M, Debier C. Van Hassel L, et al. Among authors: scholl g. PLoS One. 2024 Mar 27;19(3):e0299860. doi: 10.1371/journal.pone.0299860. eCollection 2024. PLoS One. 2024. PMID: 38536858 Free PMC article.

9

High pollutant exposure level of the largest European community of bottlenose dolphins in the English Channel.

Zanuttini C, Gally F, Scholl G, Thomé JP, Eppe G, Das K. Zanuttini C, et al. Among authors: scholl g. Sci Rep. 2019 Sep 12;9(1):12521. doi: 10.1038/s41598-019-48485-7. Sci Rep. 2019. PMID: 31515499 Free PMC article.

10

Risk assessment for furan contamination through the food chain in Belgian children.

Scholl G, Huybrechts I, Humblet MF, Scippo ML, De Pauw E, Eppe G, Saegerman C. Scholl G, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012 Aug;29(8):1219-29. doi: 10.1080/19440049.2012.686456. Epub 2012 May 28. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012. PMID: 22632631

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