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Page 1
Tempering Improves Flour Properties of Refined Intermediate Wheatgrass (Thinopyrum intermedium).
Foods. 2019 Aug 10;8(8):337. doi: 10.3390/foods8080337.
Foods. 2019.
PMID: 31405124
Free PMC article.
Effect of Bran Pre-Treatment with Endoxylanase on the Characteristics of Intermediate Wheatgrass (Thinopyrum intermedium) Bread.
Dai Y, Bharathi R, Jungers J, Annor GA, Tyl C.
Dai Y, et al. Among authors: annor ga.
Foods. 2021 Jun 24;10(7):1464. doi: 10.3390/foods10071464.
Foods. 2021.
PMID: 34202754
Free PMC article.
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Mineral and phytate contents of some prepared popular Ghanaian foods.
Annor GA, Tano Debrah K, Essen A.
Annor GA, et al.
Springerplus. 2016 May 10;5:581. doi: 10.1186/s40064-016-2202-9. eCollection 2016.
Springerplus. 2016.
PMID: 27247878
Free PMC article.
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Modification of cereal and tuber waxy starches with radio frequency cold plasma and its effects on waxy starch properties.
Okyere AY, Bertoft E, Annor GA.
Okyere AY, et al. Among authors: annor ga.
Carbohydr Polym. 2019 Nov 1;223:115075. doi: 10.1016/j.carbpol.2019.115075. Epub 2019 Jul 13.
Carbohydr Polym. 2019.
PMID: 31426960
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Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings.
Aglago EK, Landais E, Nicolas G, Margetts B, Leclercq C, Allemand P, Aderibigbe O, Agueh VD, Amuna P, Annor GA, El Ati J, Coates J, Colaiezzi B, Compaore E, Delisle H, Faber M, Fungo R, Gouado I, El Hamdouchi A, Hounkpatin WA, Konan AG, Labzizi S, Ledo J, Mahachi C, Maruapula SD, Mathe N, Mbabazi M, Mirembe MW, Mizéhoun-Adissoda C, Nzi CD, Pisa PT, El Rhazi K, Zotor F, Slimani N.
Aglago EK, et al. Among authors: annor ga.
Global Health. 2017 Jun 19;13(1):35. doi: 10.1186/s12992-017-0260-6.
Global Health. 2017.
PMID: 28629424
Free PMC article.
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Fruit physical characteristics, proximate, mineral and starch characterization of FHIA 19 and FHIA 20 plantain and FHIA 03 cooking banana hybrids.
Annor GA, Asamoah-Bonti P, Sakyi-Dawson E.
Annor GA, et al.
Springerplus. 2016 Jun 21;5(1):796. doi: 10.1186/s40064-016-2465-1. eCollection 2016.
Springerplus. 2016.
PMID: 27390637
Free PMC article.
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Acidification and starch behaviour during co-fermentation of cassava (Manihot esculenta Crantz) and soybean (Glycine max Merr) into gari, an African fermented food.
Afoakwa EO, Kongor EJ, Annor GA, Adjonu R.
Afoakwa EO, et al. Among authors: annor ga.
Int J Food Sci Nutr. 2010 Aug;61(5):449-62. doi: 10.3109/09637480903393727.
Int J Food Sci Nutr. 2010.
PMID: 20109125
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