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Updating a synchronous fluorescence spectroscopic virgin olive oil adulteration calibration to a new geographical region.
J Agric Food Chem. 2011 Feb 23;59(4):1051-7. doi: 10.1021/jf1038053. Epub 2011 Jan 20.
J Agric Food Chem. 2011.
PMID: 21250694
Food adulteration analysis without laboratory prepared or determined reference food adulterant values.
Kalivas JH, Georgiou CA, Moira M, Tsafaras I, Petrakis EA, Mousdis GA.
Kalivas JH, et al. Among authors: mousdis ga.
Food Chem. 2014 Apr 1;148:289-93. doi: 10.1016/j.foodchem.2013.10.065. Epub 2013 Oct 23.
Food Chem. 2014.
PMID: 24262559
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Synchronous fluorescence spectroscopy: tool for monitoring thermally stressed edible oils.
Poulli KI, Chantzos NV, Mousdis GA, Georgiou CA.
Poulli KI, et al. Among authors: mousdis ga.
J Agric Food Chem. 2009 Sep 23;57(18):8194-201. doi: 10.1021/jf902758d.
J Agric Food Chem. 2009.
PMID: 19722493
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Synchronous fluorescence spectroscopy for quantitative determination of virgin olive oil adulteration with sunflower oil.
Poulli KI, Mousdis GA, Georgiou CA.
Poulli KI, et al. Among authors: mousdis ga.
Anal Bioanal Chem. 2006 Nov;386(5):1571-5. doi: 10.1007/s00216-006-0729-2. Epub 2006 Sep 5.
Anal Bioanal Chem. 2006.
PMID: 16953317
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