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Page 1
Insight into the Genome of Staphylococcus xylosus, a Ubiquitous Species Well Adapted to Meat Products.
Microorganisms. 2017 Aug 29;5(3):52. doi: 10.3390/microorganisms5030052.
Microorganisms. 2017.
PMID: 28850086
Free PMC article.
Review.
Nitric oxide synthase: What is its potential role in the physiology of staphylococci in meat products?
Ras G, Leroy S, Talon R.
Ras G, et al.
Int J Food Microbiol. 2018 Oct 3;282:28-34. doi: 10.1016/j.ijfoodmicro.2018.06.002. Epub 2018 Jun 7.
Int J Food Microbiol. 2018.
PMID: 29890305
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Evidence for Nitric Oxide Synthase Activity in Staphylococcus xylosus Mediating Nitrosoheme Formation.
Ras G, Zuliani V, Derkx P, Seibert TM, Leroy S, Talon R.
Ras G, et al.
Front Microbiol. 2017 Apr 6;8:598. doi: 10.3389/fmicb.2017.00598. eCollection 2017.
Front Microbiol. 2017.
PMID: 28428778
Free PMC article.
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Contribution of nitric oxide synthase from coagulase-negative staphylococci to the development of red myoglobin derivatives.
Ras G, Bailly X, Chacornac JP, Zuliani V, Derkx P, Seibert TM, Talon R, Leroy S.
Ras G, et al.
Int J Food Microbiol. 2018 Feb 2;266:310-316. doi: 10.1016/j.ijfoodmicro.2017.11.005. Epub 2017 Nov 13.
Int J Food Microbiol. 2018.
PMID: 29150355
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