Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles.
Tejedor-Calvo E, Amara K, Reis FS, Barros L, Martins A, Calhelha RC, Venturini ME, Blanco D, Redondo D, Marco P, Ferreira ICFR.
Tejedor-Calvo E, et al.
Food Res Int. 2021 Feb;140:110071. doi: 10.1016/j.foodres.2020.110071. Epub 2020 Dec 28.
Food Res Int. 2021.
PMID: 33648293
On the other hand, only five extracts obtained from some studied truffle species (Terfezia magnusii, Tuber aestivum, Tuber gennadii, and Tuber melanosporum) showed a slight inhibition of microbial growth, tested against different bacteria. Terfezia and T. gennadii e …
On the other hand, only five extracts obtained from some studied truffle species (Terfezia magnusii, Tuber aestivum, Tuber gennadii, …