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Page 1
Milk polar lipids reduce lipid cardiovascular risk factors in overweight postmenopausal women: towards a gut sphingomyelin-cholesterol interplay.
Vors C, Joumard-Cubizolles L, Lecomte M, Combe E, Ouchchane L, Drai J, Raynal K, Joffre F, Meiller L, Le Barz M, Gaborit P, Caille A, Sothier M, Domingues-Faria C, Blot A, Wauquier A, Blond E, Sauvinet V, Gésan-Guiziou G, Bodin JP, Moulin P, Cheillan D, Vidal H, Morio B, Cotte E, Morel-Laporte F, Laville M, Bernalier-Donadille A, Lambert-Porcheron S, Malpuech-Brugère C, Michalski MC. Vors C, et al. Among authors: gesan guiziou g. Gut. 2020 Mar;69(3):487-501. doi: 10.1136/gutjnl-2018-318155. Epub 2019 Jun 12. Gut. 2020. PMID: 31189655 Free PMC article. Clinical Trial.
Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms.
Bourlieu C, Cheillan D, Blot M, Daira P, Trauchessec M, Ruet S, Gassi JY, Beaucher E, Robert B, Leconte N, Bouhallab S, Gaucheron F, Gésan-Guiziou G, Michalski MC. Bourlieu C, et al. Among authors: gesan guiziou g. Food Chem. 2018 Feb 1;240:67-74. doi: 10.1016/j.foodchem.2017.07.091. Epub 2017 Jul 19. Food Chem. 2018. PMID: 28946327
Casein micelle dispersions under osmotic stress.
Bouchoux A, Cayemitte PE, Jardin J, Gésan-Guiziou G, Cabane B. Bouchoux A, et al. Among authors: gesan guiziou g. Biophys J. 2009 Jan;96(2):693-706. doi: 10.1016/j.bpj.2008.10.006. Biophys J. 2009. PMID: 19167314 Free PMC article.
Annotation data about multi criteria assessment methods used in the agri-food research: The french national institute for agricultural research (INRA) experience.
Gésan-Guiziou G, Alaphilippe A, Andro M, Aubin J, Bockstaller C, Botreau R, Buche P, Collet C, Darmon N, Delabuis M, Girard A, Grateau R, Kansou K, Martinet V, Membré JM, Sabbadin R, Soler LG, Thiollet-Scholtus M, Tonda A, Van-Der-Werf H. Gésan-Guiziou G, et al. Data Brief. 2019 Jul 22;25:104204. doi: 10.1016/j.dib.2019.104204. eCollection 2019 Aug. Data Brief. 2019. PMID: 31406900 Free PMC article.
15 results