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66 results

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Page 1
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity.
Mena P, Bresciani L, Brindani N, Ludwig IA, Pereira-Caro G, Angelino D, Llorach R, Calani L, Brighenti F, Clifford MN, Gill CIR, Crozier A, Curti C, Del Rio D. Mena P, et al. Among authors: pereira caro g. Nat Prod Rep. 2019 May 22;36(5):714-752. doi: 10.1039/c8np00062j. Nat Prod Rep. 2019. PMID: 30468210 Review.
Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites.
Kay CD, Clifford MN, Mena P, McDougall GJ, Andres-Lacueva C, Cassidy A, Del Rio D, Kuhnert N, Manach C, Pereira-Caro G, Rodriguez-Mateos A, Scalbert A, Tomás-Barberán F, Williamson G, Wishart DS, Crozier A. Kay CD, et al. Among authors: pereira caro g. Am J Clin Nutr. 2020 Oct 1;112(4):1051-1068. doi: 10.1093/ajcn/nqaa204. Am J Clin Nutr. 2020. PMID: 32936878 Free PMC article.
Acute effect of oat β-glucan on the bioavailability of orange juice flavanones.
Pereira-Caro G, Almutairi TM, Crozier A, Ordoñez-Díaz JL, Moreno-Rojas JM, Ortiz-Somovilla V, Morillo-Santander G, Lazarova S, Malkova D, García AL. Pereira-Caro G, et al. Int J Food Sci Nutr. 2022 Jun;73(4):531-537. doi: 10.1080/09637486.2021.2015572. Epub 2021 Dec 21. Int J Food Sci Nutr. 2022. PMID: 34933644 Clinical Trial.
Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines.
Clifford MN, Ludwig IA, Pereira-Caro G, Zeraik L, Borges G, Almutairi TM, Dobani S, Bresciani L, Mena P, Gill CIR, Crozier A. Clifford MN, et al. Among authors: pereira caro g. Redox Biol. 2024 May;71:103068. doi: 10.1016/j.redox.2024.103068. Epub 2024 Feb 13. Redox Biol. 2024. PMID: 38377790 Free PMC article. Review.
In vitro colonic catabolism of orange juice (poly)phenols.
Pereira-Caro G, Borges G, Ky I, Ribas A, Calani L, Del Rio D, Clifford MN, Roberts SA, Crozier A. Pereira-Caro G, et al. Mol Nutr Food Res. 2015 Mar;59(3):465-75. doi: 10.1002/mnfr.201400779. Epub 2015 Jan 22. Mol Nutr Food Res. 2015. PMID: 25545994
66 results