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2010 1
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Page 1
Microbes versus microbes: control of pathogens in the food chain.
Jordan K, Dalmasso M, Zentek J, Mader A, Bruggeman G, Wallace J, De Medici D, Fiore A, Prukner-Radovcic E, Lukac M, Axelsson L, Holck A, Ingmer H, Malakauskas M. Jordan K, et al. Among authors: bruggeman g. J Sci Food Agric. 2014 Dec;94(15):3079-89. doi: 10.1002/jsfa.6735. Epub 2014 May 30. J Sci Food Agric. 2014. PMID: 24816992 Review.
Pectin content and composition from different food waste streams.
Müller-Maatsch J, Bencivenni M, Caligiani A, Tedeschi T, Bruggeman G, Bosch M, Petrusan J, Van Droogenbroeck B, Elst K, Sforza S. Müller-Maatsch J, et al. Among authors: bruggeman g. Food Chem. 2016 Jun 15;201:37-45. doi: 10.1016/j.foodchem.2016.01.012. Epub 2016 Jan 6. Food Chem. 2016. PMID: 26868545 Free article.
Magnesium in dairy cattle nutrition: A meta-analysis on magnesium absorption in dairy cattle and assessment of simple solubility tests to predict magnesium availability from supplemental sources.
Khiaosa-Ard R, Ottoboni M, Verstringe S, Gruber T, Hartinger T, Humer E, Bruggeman G, Zebeli Q. Khiaosa-Ard R, et al. Among authors: bruggeman g. J Dairy Sci. 2023 Dec;106(12):8758-8773. doi: 10.3168/jds.2023-23560. Epub 2023 Sep 9. J Dairy Sci. 2023. PMID: 37678776 Free article.
The potential anti-African swine fever virus effects of medium chain fatty acids on in vitro feed model: An evaluation study using epidemic ASFV strain circulating in Vietnam.
Tran HTT, Truong AD, Ly DV, Hoang TV, Chu NT, Nguyen HT, Dang ATK, De Vos M, Lannoo K, Bruggeman G, Dang HV. Tran HTT, et al. Among authors: bruggeman g. Open Vet J. 2021 Jul-Sep;11(3):346-355. doi: 10.5455/OVJ.2021.v11.i3.3. Epub 2021 Jul 15. Open Vet J. 2021. PMID: 34722195 Free PMC article.
15 results