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gean de souza
(1 results)?
Exploiting antagonistic activity of fruit-derived Lactobacillus to control pathogenic bacteria in fresh cheese and chicken meat.
Food Res Int. 2018 Jun;108:172-182. doi: 10.1016/j.foodres.2018.03.045. Epub 2018 Mar 17.
Food Res Int. 2018.
PMID: 29735046
Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells.
Almeida ETDC, de Souza GT, de Sousa Guedes JP, Barbosa IM, de Sousa CP, Castellano LRC, Magnani M, de Souza EL.
Almeida ETDC, et al. Among authors: de souza gt.
Food Microbiol. 2019 Sep;82:20-29. doi: 10.1016/j.fm.2019.01.023. Epub 2019 Feb 1.
Food Microbiol. 2019.
PMID: 31027774
Free article.
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Effects of the Essential Oil from Origanum vulgare L. on Survival of Pathogenic Bacteria and Starter Lactic Acid Bacteria in Semihard Cheese Broth and Slurry.
de Souza GT, de Carvalho RJ, de Sousa JP, Tavares JF, Schaffner D, de Souza EL, Magnani M.
de Souza GT, et al.
J Food Prot. 2016 Feb;79(2):246-52. doi: 10.4315/0362-028X.JFP-15-172.
J Food Prot. 2016.
PMID: 26818985
Free article.
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Study of the Warner-Bratzler shear force, sensory analysis and sarcomere length as indicators of the tenderness of sun-dried beef.
Ishihara Y, Moreira R, de Souza G, Salviano A, Madruga M.
Ishihara Y, et al. Among authors: de souza g.
Molecules. 2013 Aug 7;18(8):9432-40. doi: 10.3390/molecules18089432.
Molecules. 2013.
PMID: 23966070
Free PMC article.
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