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Nutritional Composition of Biscuits from Wheat-Sweet Potato-Soybean Composite Flour.
Int J Food Sci. 2022 Jun 9;2022:7274193. doi: 10.1155/2022/7274193. eCollection 2022.
Int J Food Sci. 2022.
PMID: 35720433
Free PMC article.
Organoleptic and Physicochemical Properties of Soy-Milk Yoghurt Enriched with Moringa Oleifera Root Powder.
Ponka R, Zhung PM, Zomegni G, Tchouape CG, Fokou E.
Ponka R, et al. Among authors: zomegni g.
Glob Chall. 2022 Feb 23;6(5):2100097. doi: 10.1002/gch2.202100097. eCollection 2022 May.
Glob Chall. 2022.
PMID: 35602409
Free PMC article.
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Composition and Functional Effect of Mango (Mangifera indica L.) Almond Flours on Wheat Dough Rheology.
Zomegni G, Saidou C, Mbougueng PD, Ndjouenkeu R.
Zomegni G, et al.
Int J Food Sci. 2022 Dec 30;2022:5899749. doi: 10.1155/2022/5899749. eCollection 2022.
Int J Food Sci. 2022.
PMID: 36618763
Free PMC article.
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