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Page 1
Contribution of instant amaranth (Amaranthus hypochondriacus L.)-based vegetable soup to nourishment of boarding school adolescents.
Food Sci Nutr. 2018 Jun 6;6(6):1402-1409. doi: 10.1002/fsn3.664. eCollection 2018 Sep.
Food Sci Nutr. 2018.
PMID: 30258582
Free PMC article.
Amaranth Leaves and Skimmed Milk Powders Improve the Nutritional, Functional, Physico-Chemical and Sensory Properties of Orange Fleshed Sweet Potato Flour.
Tumuhimbise GA, Tumwine G, Kyamuhangire W.
Tumuhimbise GA, et al.
Foods. 2019 Jan 4;8(1):13. doi: 10.3390/foods8010013.
Foods. 2019.
PMID: 30621137
Free PMC article.
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