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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
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2005 6
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Page 1
Preservation of grape tomato by isochoric freezing.
Bilbao-Sainz C, Sinrod AJG, Dao L, Takeoka G, Williams T, Wood D, Chiou BS, Bridges DF, Wu VCH, Lyu C, Powell-Palm MJ, Rubinsky B, McHugh T. Bilbao-Sainz C, et al. Among authors: takeoka g. Food Res Int. 2021 May;143:110228. doi: 10.1016/j.foodres.2021.110228. Epub 2021 Mar 2. Food Res Int. 2021. PMID: 33992342
Antimicrobial Carvacrol in Solution Blow-Spun Fish-Skin Gelatin Nanofibers.
Liu F, Saricaoglu FT, Avena-Bustillos RJ, Bridges DF, Takeoka GR, Wu VCH, Chiou BS, Wood DF, McHugh TH, Zhong F. Liu F, et al. Among authors: takeoka gr. J Food Sci. 2018 Apr;83(4):984-991. doi: 10.1111/1750-3841.14076. Epub 2018 Mar 25. J Food Sci. 2018. PMID: 29577286
Shelf-life of infrared dry-roasted almonds.
Yang J, Pan Z, Takeoka G, Mackey B, Bingol G, Brandl MT, Garcin K, McHugh TH, Wang H. Yang J, et al. Among authors: takeoka g. Food Chem. 2013 May 1;138(1):671-8. doi: 10.1016/j.foodchem.2012.09.142. Epub 2012 Nov 12. Food Chem. 2013. PMID: 23265539
Some unusual minor volatile components of tomato.
Buttery RG, Takeoka GR. Buttery RG, et al. Among authors: takeoka gr. J Agric Food Chem. 2004 Oct 6;52(20):6264-6. doi: 10.1021/jf040176a. J Agric Food Chem. 2004. PMID: 15453697
35 results