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Effectiveness of Strategies to Decrease Animal-Sourced Protein and/or Increase Plant-Sourced Protein in Foodservice Settings: A Systematic Literature Review.
J Acad Nutr Diet. 2022 May;122(5):1013-1048. doi: 10.1016/j.jand.2021.12.010. Epub 2021 Dec 23.
J Acad Nutr Diet. 2022.
PMID: 34954384
ANZAED practice and training standards for dietitians providing eating disorder treatment.
Heruc G, Hart S, Stiles G, Fleming K, Casey A, Sutherland F, Jeffrey S, Roberton M, Hurst K.
Heruc G, et al. Among authors: stiles g.
J Eat Disord. 2020 Dec 15;8(1):77. doi: 10.1186/s40337-020-00334-z.
J Eat Disord. 2020.
PMID: 33317617
Free PMC article.
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ANZAED eating disorder treatment principles and general clinical practice and training standards.
Heruc G, Hurst K, Casey A, Fleming K, Freeman J, Fursland A, Hart S, Jeffrey S, Knight R, Roberton M, Roberts M, Shelton B, Stiles G, Sutherland F, Thornton C, Wallis A, Wade T.
Heruc G, et al. Among authors: stiles g.
J Eat Disord. 2020 Nov 10;8(1):63. doi: 10.1186/s40337-020-00341-0.
J Eat Disord. 2020.
PMID: 33292546
Free PMC article.
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