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Page 1
Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy Fats.
Foods. 2022 May 18;11(10):1466. doi: 10.3390/foods11101466.
Foods. 2022.
PMID: 35627035
Free PMC article.
Application of Date (Phoenix dactylifera L.) Fruit in the Composition of a Novel Snack Bar.
Ibrahim SA, Fidan H, Aljaloud SO, Stankov S, Ivanov G.
Ibrahim SA, et al. Among authors: ivanov g.
Foods. 2021 Apr 22;10(5):918. doi: 10.3390/foods10050918.
Foods. 2021.
PMID: 33921988
Free PMC article.
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Effect of somatic cells count in cow milk on the formation of biogenic amines in cheese.
Ivanova I, Ivanova M, Ivanov G, Bilgucu E.
Ivanova I, et al. Among authors: ivanov g.
J Food Sci Technol. 2021 Sep;58(9):3409-3416. doi: 10.1007/s13197-020-04935-z. Epub 2021 Jan 6.
J Food Sci Technol. 2021.
PMID: 34366458
Free PMC article.
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Growth and activity of Bulgarian yogurt starter culture in iron-fortified milk.
Simova E, Ivanov G, Simov Z.
Simova E, et al. Among authors: ivanov g.
J Ind Microbiol Biotechnol. 2008 Oct;35(10):1109-15. doi: 10.1007/s10295-008-0389-7. Epub 2008 Jul 5.
J Ind Microbiol Biotechnol. 2008.
PMID: 18604576
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Proteolytic activity of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus in frozen-stored Kashkaval cheese.
Simov ZI, Ivanov GY.
Simov ZI, et al. Among authors: ivanov gy.
J Ind Microbiol Biotechnol. 2005 Oct;32(10):449-54. doi: 10.1007/s10295-005-0009-8. Epub 2005 Oct 15.
J Ind Microbiol Biotechnol. 2005.
PMID: 16091941
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