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gaetano casale
(4 results)?
Nutritional composition and antioxidant properties of traditional Italian dishes.
Food Chem. 2017 Mar 1;218:70-77. doi: 10.1016/j.foodchem.2016.08.120. Epub 2016 Aug 31.
Food Chem. 2017.
PMID: 27719959
Evaluation of Antioxidant Properties in Cereals: Study of Some Traditional Italian Wheats.
Durazzo A, Casale G, Melini V, Maiani G, Acquistucci R.
Durazzo A, et al. Among authors: casale g.
Foods. 2015 Sep 7;4(3):391-399. doi: 10.3390/foods4030391.
Foods. 2015.
PMID: 28231213
Free PMC article.
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