Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2017 | 1 |
2019 | 1 |
2020 | 1 |
2021 | 1 |
2024 | 0 |
Search Results
4 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
How to objectively determine the color of beer?
J Food Sci Technol. 2020 Mar;57(3):1183-1189. doi: 10.1007/s13197-020-04237-4. Epub 2020 Jan 9.
J Food Sci Technol. 2020.
PMID: 32123439
Free PMC article.
Influence of Non-Saccharomyces Strains on Chemical Characteristics and Sensory Quality of Fruit Spirit.
Fejzullahu F, Kiss Z, Kun-Farkas G, Kun S.
Fejzullahu F, et al. Among authors: kun farkas g.
Foods. 2021 Jun 10;10(6):1336. doi: 10.3390/foods10061336.
Foods. 2021.
PMID: 34200596
Free PMC article.
Item in Clipboard
Study of antioxidant activity during the malting and brewing process.
Koren D, Kun S, Hegyesné Vecseri B, Kun-Farkas G.
Koren D, et al. Among authors: kun farkas g.
J Food Sci Technol. 2019 Aug;56(8):3801-3809. doi: 10.1007/s13197-019-03851-1. Epub 2019 Jun 20.
J Food Sci Technol. 2019.
PMID: 31413406
Free PMC article.
Item in Clipboard
Folic acid content and antioxidant activity of different types of beers available in Hungarian retail.
Koren D, Orbán C, Galló N, Kun S, Vecseri-Hegyes B, Kun-Farkas G.
Koren D, et al. Among authors: kun farkas g.
J Food Sci Technol. 2017 Apr;54(5):1158-1167. doi: 10.1007/s13197-017-2503-1. Epub 2017 Mar 1.
J Food Sci Technol. 2017.
PMID: 28416865
Free PMC article.
Item in Clipboard
Cite
Cite