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Physicochemical and sensory profile of Beauregard sweet potato beer.
Humia BV, Santos KS, Schneider JK, Leal IL, de Abreu Barreto G, Batista T, Machado BAS, Druzian JI, Krause LC, da Costa Mendonça M, Padilha FF. Humia BV, et al. Among authors: de abreu barreto g. Food Chem. 2020 May 15;312:126087. doi: 10.1016/j.foodchem.2019.126087. Epub 2019 Dec 24. Food Chem. 2020. PMID: 31911355 Free article.
Chemical characterization and biological activity of six different extracts of propolis through conventional methods and supercritical extraction.
Devequi-Nunes D, Machado BAS, Barreto GA, Rebouças Silva J, da Silva DF, da Rocha JLC, Brandão HN, Borges VM, Umsza-Guez MA. Devequi-Nunes D, et al. Among authors: barreto ga. PLoS One. 2018 Dec 4;13(12):e0207676. doi: 10.1371/journal.pone.0207676. eCollection 2018. PLoS One. 2018. PMID: 30513100 Free PMC article.
Determination of Parameters for the Supercritical Extraction of Antioxidant Compounds from Green Propolis Using Carbon Dioxide and Ethanol as Co-Solvent.
Machado BA, Barreto Gde A, Costa AS, Costa SS, Silva RP, da Silva DF, Brandão HN, da Rocha JL, Nunes SB, Umsza-Guez MA, Padilha FF. Machado BA, et al. Among authors: barreto gde a. PLoS One. 2015 Aug 7;10(8):e0134489. doi: 10.1371/journal.pone.0134489. eCollection 2015. PLoS One. 2015. PMID: 26252491 Free PMC article.
Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geographic Regions in Brazil.
Machado BA, Silva RP, Barreto Gde A, Costa SS, Silva DF, Brandão HN, Rocha JL, Dellagostin OA, Henriques JA, Umsza-Guez MA, Padilha FF. Machado BA, et al. Among authors: barreto gde a. PLoS One. 2016 Jan 8;11(1):e0145954. doi: 10.1371/journal.pone.0145954. eCollection 2016. PLoS One. 2016. PMID: 26745799 Free PMC article.
11 results