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Page 1
Advanced fractionation process for wine-based products diversification.
J Food Sci Technol. 2021 Dec;58(12):4685-4692. doi: 10.1007/s13197-020-04957-7. Epub 2021 Jan 18.
J Food Sci Technol. 2021.
PMID: 33487735
Free PMC article.
Novel kinetic studies on biomass hydrothermal carbonization.
Gallifuoco A, Di Giacomo G.
Gallifuoco A, et al. Among authors: di giacomo g.
Bioresour Technol. 2018 Oct;266:189-193. doi: 10.1016/j.biortech.2018.06.087. Epub 2018 Jun 28.
Bioresour Technol. 2018.
PMID: 29966929
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Hydrothermal carbonization of Biomass: New experimental procedures for improving the industrial Processes.
Gallifuoco A, Taglieri L, Scimia F, Papa AA, Di Giacomo G.
Gallifuoco A, et al. Among authors: di giacomo g.
Bioresour Technol. 2017 Nov;244(Pt 1):160-165. doi: 10.1016/j.biortech.2017.07.114. Epub 2017 Jul 23.
Bioresour Technol. 2017.
PMID: 28779667
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Hydrothermal conversions of waste biomass: Assessment of kinetic models using liquid-phase electrical conductivity measurements.
Gallifuoco A, Taglieri L, Scimia F, Papa AA, Di Giacomo G.
Gallifuoco A, et al. Among authors: di giacomo g.
Waste Manag. 2018 Jul;77:586-592. doi: 10.1016/j.wasman.2018.05.033. Epub 2018 May 22.
Waste Manag. 2018.
PMID: 29801969
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Characterization of carrot root oil arising from supercritical fluid carbon dioxide extraction.
Ranalli A, Contento S, Lucera L, Pavone G, Di Giacomo G, Aloisio L, Di Gregorio C, Mucci A, Kourtikakis I.
Ranalli A, et al. Among authors: di giacomo g.
J Agric Food Chem. 2004 Jul 28;52(15):4795-801. doi: 10.1021/jf049713h.
J Agric Food Chem. 2004.
PMID: 15264917
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