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Correction: Precup et al. Awareness, Knowledge, and Interest about Prebiotics-A Study among Romanian Consumers. Int. J. Environ. Res. Public Health 2022, 19, 1208.
Int J Environ Res Public Health. 2023 Apr 26;20(9):5645. doi: 10.3390/ijerph20095645.
Int J Environ Res Public Health. 2023.
PMID: 37174273
Free PMC article.
Awareness, Knowledge, and Interest about Prebiotics-A Study among Romanian Consumers.
Precup G, Pocol CB, Teleky BE, Vodnar DC.
Precup G, et al.
Int J Environ Res Public Health. 2022 Jan 21;19(3):1208. doi: 10.3390/ijerph19031208.
Int J Environ Res Public Health. 2022.
PMID: 35162231
Free PMC article.
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Assessment of Physicochemical and Rheological Properties of Xylo-Oligosaccharides and Glucose-Enriched Doughs Fermented with BB-12.
Precup G, Teleky BE, Ranga F, Vodnar DC.
Precup G, et al.
Biology (Basel). 2022 Apr 2;11(4):553. doi: 10.3390/biology11040553.
Biology (Basel). 2022.
PMID: 35453752
Free PMC article.
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Chemical and Enzymatic Synthesis of Biobased Xylo-Oligosaccharides and Fermentable Sugars from Wheat Straw for Food Applications.
Precup G, Venus J, Heiermann M, Schneider R, Pop ID, Vodnar DC.
Precup G, et al.
Polymers (Basel). 2022 Mar 25;14(7):1336. doi: 10.3390/polym14071336.
Polymers (Basel). 2022.
PMID: 35406211
Free PMC article.
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Novel foods in the European Union: Scientific requirements and challenges of the risk assessment process by the European Food Safety Authority.
Ververis E, Ackerl R, Azzollini D, Colombo PA, de Sesmaisons A, Dumas C, Fernandez-Dumont A, Ferreira da Costa L, Germini A, Goumperis T, Kouloura E, Matijevic L, Precup G, Roldan-Torres R, Rossi A, Svejstil R, Turla E, Gelbmann W.
Ververis E, et al. Among authors: precup g.
Food Res Int. 2020 Nov;137:109515. doi: 10.1016/j.foodres.2020.109515. Epub 2020 Jul 7.
Food Res Int. 2020.
PMID: 33233150
Free article.
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Gut Prevotella as a possible biomarker of diet and its eubiotic versus dysbiotic roles: a comprehensive literature review.
Precup G, Vodnar DC.
Precup G, et al.
Br J Nutr. 2019 Jul 28;122(2):131-140. doi: 10.1017/S0007114519000680. Epub 2019 Jun 28.
Br J Nutr. 2019.
PMID: 30924428
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