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2024 | 2 |
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Page 1
Impact of Micronized Salt in Reducing the Sodium Content in Fresh Sausages.
Foods. 2024 Feb 1;13(3):459. doi: 10.3390/foods13030459.
Foods. 2024.
PMID: 38338594
Free PMC article.
Unlocking hot trub's potential: a simple method for extracting bitter acids and xanthohumol.
Silva KFCE, Feltre G, Zandonadi FS, Rabelo RS, Sussulini A, Hubinger MD.
Silva KFCE, et al. Among authors: feltre g.
J Sci Food Agric. 2024 Feb 9. doi: 10.1002/jsfa.13371. Online ahead of print.
J Sci Food Agric. 2024.
PMID: 38334323
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Encapsulation of wheat germ oil in alginate-gelatinized corn starch beads: Physicochemical properties and tocopherols' stability.
Feltre G, Sartori T, Silva KFC, Dacanal GC, Menegalli FC, Hubinger MD.
Feltre G, et al.
J Food Sci. 2020 Jul;85(7):2124-2133. doi: 10.1111/1750-3841.15316. Epub 2020 Jun 24.
J Food Sci. 2020.
PMID: 32579742
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Alginate and corn starch mixed gels: Effect of gelatinization and amylose content on the properties and in vitro digestibility.
Feltre G, Almeida FS, Sato ACK, Dacanal GC, Hubinger MD.
Feltre G, et al.
Food Res Int. 2020 Jun;132:109069. doi: 10.1016/j.foodres.2020.109069. Epub 2020 Feb 3.
Food Res Int. 2020.
PMID: 32331687
Free article.
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