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Dietary compounds as modulators of metals and metalloids toxicity.
Jadán-Piedra C, Chiocchetti GM, Clemente MJ, Vélez D, Devesa V. Jadán-Piedra C, et al. Crit Rev Food Sci Nutr. 2018;58(12):2055-2067. doi: 10.1080/10408398.2017.1302407. Epub 2017 Jul 7. Crit Rev Food Sci Nutr. 2018. PMID: 28686469 Review.
In Vitro Iron Bioavailability of Brazilian Food-Based by-Products.
Chiocchetti GM, De Nadai Fernandes EA, Wawer AA, Fairweather-Tait S, Christides T. Chiocchetti GM, et al. Medicines (Basel). 2018 May 16;5(2):45. doi: 10.3390/medicines5020045. Medicines (Basel). 2018. PMID: 29772658 Free PMC article.
Evaluation of Iodine Bioavailability in Seaweed Using in Vitro Methods.
Domínguez-González MR, Chiocchetti GM, Herbello-Hermelo P, Vélez D, Devesa V, Bermejo-Barrera P. Domínguez-González MR, et al. Among authors: chiocchetti gm. J Agric Food Chem. 2017 Sep 27;65(38):8435-8442. doi: 10.1021/acs.jafc.7b02151. Epub 2017 Sep 13. J Agric Food Chem. 2017. PMID: 28853868