Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 1 |
2022 | 1 |
2023 | 2 |
2024 | 0 |
Search Results
4 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility.
Foods. 2022 Apr 14;11(8):1133. doi: 10.3390/foods11081133.
Foods. 2022.
PMID: 35454719
Free PMC article.
Bio-Mapping of Microbial Indicators and Pathogen Quantitative Loads in Commercial Broiler Processing Facilities in South America.
Vargas DA, Betancourt-Barszcz GK, Chávez-Velado DR, Sánchez A, Bueno López R, Sanchez-Plata MX.
Vargas DA, et al. Among authors: betancourt barszcz gk.
Foods. 2023 Sep 28;12(19):3600. doi: 10.3390/foods12193600.
Foods. 2023.
PMID: 37835253
Free PMC article.
Item in Clipboard
Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX® System Real Time Salmonella Assay.
Vargas DA, Betancourt-Barszcz GK, Blandon SE, Applegate SF, Brashears MM, Miller MF, Gragg SE, Sanchez-Plata MX.
Vargas DA, et al. Among authors: betancourt barszcz gk.
Foods. 2023 Feb 15;12(4):822. doi: 10.3390/foods12040822.
Foods. 2023.
PMID: 36832897
Free PMC article.
Item in Clipboard
In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats.
Vargas DA, Casas DE, Chávez-Velado DR, Jiménez RL, Betancourt-Barszcz GK, Randazzo E, Lynn D, Echeverry A, Brashears MM, Sánchez-Plata MX, Miller MF.
Vargas DA, et al. Among authors: betancourt barszcz gk.
Foods. 2021 Sep 6;10(9):2106. doi: 10.3390/foods10092106.
Foods. 2021.
PMID: 34574215
Free PMC article.
Item in Clipboard
Cite
Cite