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Page 1
Halal Criteria Versus Conventional Slaughter Technology.
Animals (Basel). 2019 Aug 5;9(8):530. doi: 10.3390/ani9080530.
Animals (Basel). 2019.
PMID: 31387323
Free PMC article.
Review.
Effects of selenium feed supplements on functional properties of eggs.
Borilova G, Fasiangova M, Harustiakova D, Kumprechtova D, Illek J, Auclair E, Raspoet R.
Borilova G, et al.
J Food Sci Technol. 2020 Jan;57(1):32-40. doi: 10.1007/s13197-019-04026-8. Epub 2019 Aug 16.
J Food Sci Technol. 2020.
PMID: 31975705
Free PMC article.
Item in Clipboard
Evidence for a primate origin of zoonotic Helicobacter suis colonizing domesticated pigs.
Flahou B, Rossi M, Bakker J, Langermans JA, Heuvelman E, Solnick JV, Martin ME, O'Rourke J, Ngoan LD, Hoa NX, Nakamura M, Øverby A, Matsui H, Ota H, Matsumoto T, Foss DL, Kopta LA, Omotosho O, Franciosini MP, Casagrande Proietti P, Guo A, Liu H, Borilova G, Bracarense AP, Lindén SK, De Bruyckere S, Zhang G, De Witte C, Smet A, Pasmans F, Ducatelle R, Corander J, Haesebrouck F.
Flahou B, et al. Among authors: borilova g.
ISME J. 2018 Jan;12(1):77-86. doi: 10.1038/ismej.2017.145. Epub 2017 Sep 8.
ISME J. 2018.
PMID: 28885626
Free PMC article.
Item in Clipboard
The Quality of DNA Isolated from Processed Food and Feed via Different Extraction Procedures.
Piskata Z, Servusova E, Babak V, Nesvadbova M, Borilova G.
Piskata Z, et al. Among authors: borilova g.
Molecules. 2019 Mar 26;24(6):1188. doi: 10.3390/molecules24061188.
Molecules. 2019.
PMID: 30917594
Free PMC article.
Item in Clipboard
Development and Inter-Laboratory Validation of Diagnostics Panel for Detection of Biothreat Bacteria Based on MOL-PCR Assay.
Jelinkova P, Hrdy J, Markova J, Dresler J, Pajer P, Pavlis O, Branich P, Borilova G, Reichelova M, Babak V, Reslova N, Kralik P.
Jelinkova P, et al. Among authors: borilova g.
Microorganisms. 2020 Dec 24;9(1):38. doi: 10.3390/microorganisms9010038.
Microorganisms. 2020.
PMID: 33374468
Free PMC article.
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Combined antimicrobial effect of oregano essential oil and caprylic acid in minced beef.
Hulankova R, Borilova G, Steinhauserova I.
Hulankova R, et al. Among authors: borilova g.
Meat Sci. 2013 Oct;95(2):190-4. doi: 10.1016/j.meatsci.2013.05.003. Epub 2013 May 9.
Meat Sci. 2013.
PMID: 23743028
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Survival of Mycobacterium avium subsp. paratuberculosis in raw fermented sausages during production and storage.
Lorencova A, Babak V, Kralova A, Borilova G.
Lorencova A, et al. Among authors: borilova g.
Meat Sci. 2019 Sep;155:20-26. doi: 10.1016/j.meatsci.2019.04.023. Epub 2019 Apr 25.
Meat Sci. 2019.
PMID: 31059938
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