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Page 1
Essential Oil and Plant Extracts as Preservatives and Natural Antioxidants Applied to Meat and Meat Products: A Review.
Food Technol Biotechnol. 2023 Jun;61(2):212-225. doi: 10.17113/ftb.61.02.23.7883.
Food Technol Biotechnol. 2023.
PMID: 37457908
Free PMC article.
Review.
Mechanism of action of various terpenes and phenylpropanoids against Escherichia coli and Staphylococcus aureus.
Nogueira JOE, Campolina GA, Batista LR, Alves E, Caetano ARS, Brandão RM, Nelson DL, Cardoso MDG.
Nogueira JOE, et al. Among authors: campolina ga.
FEMS Microbiol Lett. 2021 May 28;368(9):fnab052. doi: 10.1093/femsle/fnab052.
FEMS Microbiol Lett. 2021.
PMID: 34003259
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Using underutilized residues of coffee to obtain valuable dietary and antioxidant bioactive compounds.
Carréra JC, de Souza RR, Batista ACG, Campolina GA, da Silva Júnior FG, Gavilanes ML, Guimarães RJ, das Graças Cardoso M, Mori FA.
Carréra JC, et al. Among authors: campolina ga.
J Sci Food Agric. 2024 Mar 30;104(5):2660-2668. doi: 10.1002/jsfa.13151. Epub 2023 Dec 7.
J Sci Food Agric. 2024.
PMID: 37985208
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Effect of the essential oils of Satureja montana L., Myristica fragrans H. and Cymbopogon flexuosus S. on mycotoxin-producing Aspergillus flavus and Aspergillus ochraceus antifungal properties of essential oils.
Rezende DACS, Cardoso MDG, Alves E, Brandão RM, Ferreira VRF, Caetano ARS, Lunguinho ADS, Campolina GA, Nelson DL, Batista LR.
Rezende DACS, et al. Among authors: campolina ga.
FEMS Microbiol Lett. 2021 Oct 26;368(19):fnab137. doi: 10.1093/femsle/fnab137.
FEMS Microbiol Lett. 2021.
PMID: 34718530
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