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Page 1
Carotenoid, Tocopherol, and Phenolic Compound Content and Composition in Cover Crops Used as Forage.
J Agric Food Chem. 2020 Jun 10;68(23):6286-6296. doi: 10.1021/acs.jafc.0c01144. Epub 2020 May 27.
J Agric Food Chem. 2020.
PMID: 32378895
Full-fat insect meals in ruminant nutrition: in vitro rumen fermentation characteristics and lipid biohydrogenation.
Renna M, Coppa M, Lussiana C, Le Morvan A, Gasco L, Maxin G.
Renna M, et al. Among authors: maxin g.
J Anim Sci Biotechnol. 2022 Dec 20;13(1):138. doi: 10.1186/s40104-022-00792-2.
J Anim Sci Biotechnol. 2022.
PMID: 36536465
Free PMC article.
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Additive effects of trans-10, cis-12 conjugated linoleic acid and propionic acid on milk fat content and composition in dairy cows.
Maxin G, Glasser F, Rulquin H.
Maxin G, et al.
J Dairy Res. 2010 Aug;77(3):295-301. doi: 10.1017/S0022029910000233. Epub 2010 May 19.
J Dairy Res. 2010.
PMID: 20482933
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