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Effect of Three Nanoparticles (Se, Si and Cu) on the Bioactive Compounds of Bell Pepper Fruits under Saline Stress.
González-García Y, Cárdenas-Álvarez C, Cadenas-Pliego G, Benavides-Mendoza A, Cabrera-de-la-Fuente M, Sandoval-Rangel A, Valdés-Reyna J, Juárez-Maldonado A. González-García Y, et al. Plants (Basel). 2021 Jan 23;10(2):217. doi: 10.3390/plants10020217. Plants (Basel). 2021. PMID: 33498692 Free PMC article.
The results show that saline stress reduces chlorophylls, lycopene, and beta-carotene in leaves; but increased the activity of some enzymes (e.g., glutathione peroxidase and phenylalanine ammonia lyase, and glutathione). ...
The results show that saline stress reduces chlorophylls, lycopene, and beta-carotene in leaves; but increased the activity of some enzymes …
Cu Nanoparticles in Hydrogels of Chitosan-PVA Affects the Characteristics of Post-Harvest and Bioactive Compounds of Jalapeño Pepper.
Pinedo-Guerrero ZH, Hernández-Fuentes AD, Ortega-Ortiz H, Benavides-Mendoza A, Cadenas-Pliego G, Juárez-Maldonado AA. Pinedo-Guerrero ZH, et al. Molecules. 2017 Jun 2;22(6):926. doi: 10.3390/molecules22060926. Molecules. 2017. PMID: 28574445 Free PMC article.
The treatments used were an absolute control, Cs-PVA, and four treatments with 0.02, 0.2, 2, and 10 mg (nCu) g(-1) (Cs-PVA). The application of Cu nanoparticles in chitosan-PVA hydrogels increases the content of capsaicin by up to 51% compared to the control. ...
The treatments used were an absolute control, Cs-PVA, and four treatments with 0.02, 0.2, 2, and 10 mg (nCu) g(-1) (Cs-PVA). The appl …