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Molecular typing of industrial strains of Pseudomonas spp. isolated from milk and genetical and biochemical characterization of an extracellular protease produced by one of them.
Dufour D, Nicodème M, Perrin C, Driou A, Brusseaux E, Humbert G, Gaillard JL, Dary A. Dufour D, et al. Among authors: humbert g. Int J Food Microbiol. 2008 Jul 15;125(2):188-96. doi: 10.1016/j.ijfoodmicro.2008.04.004. Epub 2008 Apr 16. Int J Food Microbiol. 2008. PMID: 18511140
Quantitative and qualitative variability of the caseinolytic potential of different strains of Pseudomonas fluorescens: implications for the stability of casein micelles of UHT milks during their storage.
Baglinière F, Tanguy G, Jardin J, Matéos A, Briard V, Rousseau F, Robert B, Beaucher E, Humbert G, Dary A, Gaillard JL, Amiel C, Gaucheron F. Baglinière F, et al. Among authors: humbert g. Food Chem. 2012 Dec 15;135(4):2593-603. doi: 10.1016/j.foodchem.2012.06.099. Epub 2012 Jul 7. Food Chem. 2012. PMID: 22980847