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The Clarifying Reagent, or how to make the analysis of milk and dairy products easier.
J Dairy Res. 2006 Nov;73(4):464-71. doi: 10.1017/S0022029906001865. Epub 2006 Jul 12.
J Dairy Res. 2006.
PMID: 16834818
Review.
Role of the Sortase A in the Release of Cell-Wall Proteinase PrtS in the Growth Medium of Streptococcus thermophilus 4F44.
Awussi AA, Roux E, Humeau C, Hafeez Z, Maigret B, Chang OK, Lecomte X, Humbert G, Miclo L, Genay M, Perrin C, Dary-Mourot A.
Awussi AA, et al. Among authors: humbert g.
Microorganisms. 2021 Nov 18;9(11):2380. doi: 10.3390/microorganisms9112380.
Microorganisms. 2021.
PMID: 34835505
Free PMC article.
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Molecular typing of industrial strains of Pseudomonas spp. isolated from milk and genetical and biochemical characterization of an extracellular protease produced by one of them.
Dufour D, Nicodème M, Perrin C, Driou A, Brusseaux E, Humbert G, Gaillard JL, Dary A.
Dufour D, et al. Among authors: humbert g.
Int J Food Microbiol. 2008 Jul 15;125(2):188-96. doi: 10.1016/j.ijfoodmicro.2008.04.004. Epub 2008 Apr 16.
Int J Food Microbiol. 2008.
PMID: 18511140
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Quantitative and qualitative variability of the caseinolytic potential of different strains of Pseudomonas fluorescens: implications for the stability of casein micelles of UHT milks during their storage.
Baglinière F, Tanguy G, Jardin J, Matéos A, Briard V, Rousseau F, Robert B, Beaucher E, Humbert G, Dary A, Gaillard JL, Amiel C, Gaucheron F.
Baglinière F, et al. Among authors: humbert g.
Food Chem. 2012 Dec 15;135(4):2593-603. doi: 10.1016/j.foodchem.2012.06.099. Epub 2012 Jul 7.
Food Chem. 2012.
PMID: 22980847
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