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Identification of Key Components Responsible for the Aromatic Quality of Jinmudan Black Tea by Means of Molecular Sensory Science.
Foods. 2023 Apr 26;12(9):1794. doi: 10.3390/foods12091794.
Foods. 2023.
PMID: 37174332
Free PMC article.
We used gas chromatography-mass spectrometry (GC-MS) to reveal the profile of the chemical compounds integrated into JBT and identified terpenoids, heterocyclic, and esters that contribute to its floral and fruity aroma. Under the PCA and PLS-DA modes, JBT and Fuyun NO. 6 …
We used gas chromatography-mass spectrometry (GC-MS) to reveal the profile of the chemical compounds integrated into JBT and identified terp …
Biological response to Przewalski's horse reintroduction in native desert grasslands: a case study on the spatial analysis of ticks.
Zhang Y, Liu J, Zhang K, Wang A, Sailikebieke D, Zhang Z, Ao T, Yan L, Zhang D, Li K, Huang H.
Zhang Y, et al.
BMC Ecol Evol. 2024 May 11;24(1):61. doi: 10.1186/s12862-024-02252-z.
BMC Ecol Evol. 2024.
PMID: 38734637
Free PMC article.
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