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Complete genome sequences and comparative genome analysis of Lactobacillus plantarum strain 5-2 isolated from fermented soybean.
Genomics. 2015 Dec;106(6):404-11. doi: 10.1016/j.ygeno.2015.07.007. Epub 2015 Jul 26.
Genomics. 2015.
PMID: 26212213
Free article.
Natural populations of lactic acid bacteria in douchi from Yunnan Province, China.
Liu CJ, Gong FM, Li XR, Li HY, Zhang ZH, Feng Y, Nagano H.
Liu CJ, et al.
J Zhejiang Univ Sci B. 2012 Apr;13(4):298-306. doi: 10.1631/jzus.B1100221.
J Zhejiang Univ Sci B. 2012.
PMID: 22467371
Free PMC article.
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Chemical composition and antioxidant activity of Polygonatum kingianum processed by the traditional method of "Nine Cycles of Steaming and Sun-Drying".
Guan Y, Liang Z, Li R, Guo Y, Dang L, Gong F, Xu S, Wang T, Bo N, Yang S, Jiang W, Zhang G, Zhao M, Chen J.
Guan Y, et al. Among authors: gong f.
Food Chem X. 2024 Mar 15;22:101292. doi: 10.1016/j.fochx.2024.101292. eCollection 2024 Jun 30.
Food Chem X. 2024.
PMID: 38559439
Free PMC article.
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Draft Genome Sequence of Lactobacillus plantarum Strain AY01, Isolated from the Raw Material of Fermented Goat Milk Cheese.
Li XR, Gong FM, Zheng HJ, Zhang ZH, Luo YY, Liu CJ.
Li XR, et al.
Genome Announc. 2013 Oct 10;1(5):e00737-13. doi: 10.1128/genomeA.00737-13.
Genome Announc. 2013.
PMID: 24115537
Free PMC article.
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