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fubin che
(1 results)?
A Survey of the Vitamin and Mineral Content in Milk from Yaks Raised at Different Altitudes.
Int J Food Sci. 2021 Dec 24;2021:1855149. doi: 10.1155/2021/1855149. eCollection 2021.
Int J Food Sci. 2021.
PMID: 34977231
Free PMC article.
Proteome analysis using iTRAQ reveals the differentiation between Tibetan and ordinary ovalbumin peptides.
Wu X, Liu L, Li J, Chi F.
Wu X, et al. Among authors: chi f.
Int J Biol Macromol. 2019 Jul 1;132:722-728. doi: 10.1016/j.ijbiomac.2019.03.075. Epub 2019 Mar 12.
Int J Biol Macromol. 2019.
PMID: 30876899
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Optimization of Antioxidant Hydrolysate Produced from Tibetan Egg White with Papain and Its Application in Yak Milk Yogurt.
Chi F, Liu T, Liu L, Tan Z, Gu X, Yang L, Luo Z.
Chi F, et al.
Molecules. 2019 Dec 27;25(1):109. doi: 10.3390/molecules25010109.
Molecules. 2019.
PMID: 31892148
Free PMC article.
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Rosemary and Tea Tree Essential Oils Exert Antibiofilm Activities In Vitro against Staphylococcus aureus and Escherichia coli.
Liu T, Wang J, Gong X, Wu X, Liu L, Chi F.
Liu T, et al. Among authors: chi f.
J Food Prot. 2020 Jul 1;83(7):1261-1267. doi: 10.4315/0362-028X.JFP-19-337.
J Food Prot. 2020.
PMID: 32577759
Free article.
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In-depth mapping of the proteome of Tibetan pig tenderloin (longissimus dorsi) using offline high-pH reversed-phase fractionation and LC-MS/MS.
Gu X, Gao Y, Luo Z, Yang L, Chi F, Xiao J, Wang W, Geng F.
Gu X, et al. Among authors: chi f.
J Food Biochem. 2019 Nov;43(11):e13015. doi: 10.1111/jfbc.13015. Epub 2019 Aug 20.
J Food Biochem. 2019.
PMID: 31429109
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