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Year | Number of Results |
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2022 | 3 |
2023 | 1 |
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Page 1
Pulsed electric field-assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant-based food preservation.
Compr Rev Food Sci Food Saf. 2022 Nov;21(6):5109-5130. doi: 10.1111/1541-4337.13052. Epub 2022 Oct 5.
Compr Rev Food Sci Food Saf. 2022.
PMID: 36199192
Review.
S-Allyl cysteine in garlic (Allium sativum): Formation, biofunction, and resistance to food processing for value-added product development.
Yudhistira B, Punthi F, Lin JA, Sulaimana AS, Chang CK, Hsieh CW.
Yudhistira B, et al. Among authors: punthi f.
Compr Rev Food Sci Food Saf. 2022 May;21(3):2665-2687. doi: 10.1111/1541-4337.12937. Epub 2022 Mar 30.
Compr Rev Food Sci Food Saf. 2022.
PMID: 35355410
Review.
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Cold Plasma-Based Fabrication and Characterization of Active Films Containing Different Types of Myristica fragrans Essential Oil Emulsion.
Yudhistira B, Sulaimana AS, Punthi F, Chang CK, Lung CT, Santoso SP, Gavahian M, Hsieh CW.
Yudhistira B, et al. Among authors: punthi f.
Polymers (Basel). 2022 Apr 16;14(8):1618. doi: 10.3390/polym14081618.
Polymers (Basel). 2022.
PMID: 35458368
Free PMC article.
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Optimization of Plasma Activated Water Extraction of Pleurotus ostreatus Polysaccharides on Its Physiochemical and Biological Activity Using Response Surface Methodology.
Punthi F, Yudhistira B, Gavahian M, Chang CK, Husnayain N, Hou CY, Yu CC, Hsieh CW.
Punthi F, et al.
Foods. 2023 Dec 1;12(23):4347. doi: 10.3390/foods12234347.
Foods. 2023.
PMID: 38231788
Free PMC article.
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