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Agrococcus casei sp. nov., isolated from the surfaces of smear-ripened cheeses.
Int J Syst Evol Microbiol. 2007 Jan;57(Pt 1):92-97. doi: 10.1099/ijs.0.64270-0.
Int J Syst Evol Microbiol. 2007.
PMID: 17220448
Monitoring by a Sensitive Liquid-Based Sampling Strategy Reveals a Considerable Reduction of Listeria monocytogenes in Smeared Cheese Production over 10 Years of Testing in Austria.
Zangerl P, Schoder D, Eliskases-Lechner F, Zangana A, Frohner E, Stessl B, Wagner M.
Zangerl P, et al. Among authors: eliskases lechner f.
Foods. 2021 Aug 24;10(9):1977. doi: 10.3390/foods10091977.
Foods. 2021.
PMID: 34574086
Free PMC article.
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Influence of selected factors on browning of Camembert cheese.
Carreira A, Dillinger K, Eliskases-Lechner F, Loureiro V, Ginzinger W, Rohm H.
Carreira A, et al. Among authors: eliskases lechner f.
J Dairy Res. 2002 May;69(2):281-92. doi: 10.1017/s0022029902005393.
J Dairy Res. 2002.
PMID: 12222805
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