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The Effect of Calcium, Citrate, and Urea on the Stability of Ultra-High Temperature Treated Milk: A Full Factorial Designed Study.
Foods. 2019 Sep 17;8(9):418. doi: 10.3390/foods8090418.
Foods. 2019.
PMID: 31533213
Free PMC article.
Changes in stability and shelf-life of ultra-high temperature treated milk during long term storage at different temperatures.
Karlsson MA, Langton M, Innings F, Malmgren B, Höjer A, Wikström M, Lundh Å.
Karlsson MA, et al. Among authors: innings f.
Heliyon. 2019 Sep 12;5(9):e02431. doi: 10.1016/j.heliyon.2019.e02431. eCollection 2019 Sep.
Heliyon. 2019.
PMID: 31538115
Free PMC article.
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Short communication: Variation in the composition and properties of Swedish raw milk for ultra-high-temperature processing.
Karlsson MA, Langton M, Innings F, Wikström M, Lundh ÅS.
Karlsson MA, et al. Among authors: innings f.
J Dairy Sci. 2017 Apr;100(4):2582-2590. doi: 10.3168/jds.2016-12185. Epub 2017 Feb 8.
J Dairy Sci. 2017.
PMID: 28189319
Free article.
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