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Page 1
Multiple Mycotoxins in Kenyan Rice.
Toxins (Basel). 2021 Mar 11;13(3):203. doi: 10.3390/toxins13030203.
Toxins (Basel). 2021.
PMID: 33799626
Free PMC article.
Processing methods affect phytochemical contents in products prepared from orange-fleshed sweetpotato leaves and roots.
Abong' GO, Muzhingi T, Okoth MW, Ng'ang'a F, Emelda Ochieng P, Mbogo DM, Malavi D, Akhwale M, Ghimire S.
Abong' GO, et al. Among authors: ng ang a f.
Food Sci Nutr. 2020 Dec 25;9(2):1070-1078. doi: 10.1002/fsn3.2081. eCollection 2021 Feb.
Food Sci Nutr. 2020.
PMID: 33598190
Free PMC article.
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Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties.
Ooko Abong' G, Muzhingi T, Wandayi Okoth M, Ng'ang'a F, Ochieng' PE, Mahuga Mbogo D, Malavi D, Akhwale M, Ghimire S.
Ooko Abong' G, et al. Among authors: ng ang a f.
Int J Food Sci. 2020 Jan 28;2020:3567972. doi: 10.1155/2020/3567972. eCollection 2020.
Int J Food Sci. 2020.
PMID: 32083118
Free PMC article.
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The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda.
Niyibituronsa M, Onyango AN, Gaidashova S, Imathiu S, Uwizerwa M, Ochieng EP, Ng'ang'a F, Birungi J, Ghimire S, Harvey J.
Niyibituronsa M, et al. Among authors: ng ang a f.
Food Sci Nutr. 2018 Oct 25;7(2):457-464. doi: 10.1002/fsn3.812. eCollection 2019 Feb.
Food Sci Nutr. 2018.
PMID: 30847123
Free PMC article.
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Milk fatty acid variability and association with polymorphisms in SCD1 and DGAT1 genes in White Fulani and Borgou cattle breeds.
Houaga I, Muigai AWT, Ng'ang'a FM, Ibeagha-Awemu EM, Kyallo M, Youssao IAK, Stomeo F.
Houaga I, et al. Among authors: ng ang a fm.
Mol Biol Rep. 2018 Dec;45(6):1849-1862. doi: 10.1007/s11033-018-4331-4. Epub 2018 Aug 30.
Mol Biol Rep. 2018.
PMID: 30168097
Free PMC article.
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