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Black tea kombucha: Physicochemical, microbiological and comprehensive phenolic profile changes during fermentation, and antimalarial activity.
de Noronha MC, Cardoso RR, Dos Santos D'Almeida CT, Vieira do Carmo MA, Azevedo L, Maltarollo VG, Júnior JIR, Eller MR, Cameron LC, Ferreira MSL, Barros FAR. de Noronha MC, et al. Among authors: barros far. Food Chem. 2022 Aug 1;384:132515. doi: 10.1016/j.foodchem.2022.132515. Epub 2022 Feb 21. Food Chem. 2022. PMID: 35219993
Influence of spontaneous and inoculated fermentation of açai on simulated digestion, antioxidant capacity and cytotoxic activity.
Lais Alves Almeida Nascimento A, Sampaio da Silveira de Souza M, Lorrane Rodrigues Borges L, Renon Eller M, Augusto Ribeiro de Barros F, Correa Mendonça A, Azevedo L, Araújo Vieira do Carmo M, Dos Santos Lima A, da Silva Cruz L, Abranches Dias Castro G, Antonio Fernandes S, Cesar Stringheta P. Lais Alves Almeida Nascimento A, et al. Among authors: augusto ribeiro de barros f. Food Res Int. 2023 Nov;173(Pt 1):113222. doi: 10.1016/j.foodres.2023.113222. Epub 2023 Jul 5. Food Res Int. 2023. PMID: 37803540
Mango and carrot mixed juice: a new matrix for the vehicle of probiotic lactobacilli.
de Oliveira PM, Leite Júnior BRC, Martins EMF, Martins ML, Vieira ÉNR, de Barros FAR, Cristianini M, de Almeida Costa N, Ramos AM. de Oliveira PM, et al. Among authors: de barros far. J Food Sci Technol. 2021 Jan;58(1):98-109. doi: 10.1007/s13197-020-04518-y. Epub 2020 May 15. J Food Sci Technol. 2021. PMID: 33505055 Free PMC article.
20 results