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Page 1
Advantages and limitations of potential methods for the analysis of bacteria in milk: a review.
J Food Sci Technol. 2016 Jan;53(1):42-9. doi: 10.1007/s13197-015-1993-y. Epub 2015 Aug 19.
J Food Sci Technol. 2016.
PMID: 26787931
Free PMC article.
Review.
Process optimisation for enzymatic clarification of indigenous wild watermelon (Citrullus lanatus) juice.
Mamabolo MM, Tabit FT.
Mamabolo MM, et al. Among authors: tabit ft.
Food Sci Technol Int. 2023 Dec;29(8):779-788. doi: 10.1177/10820132221117457. Epub 2022 Jul 29.
Food Sci Technol Int. 2023.
PMID: 35903911
Free PMC article.
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A 16S Next Generation Sequencing Based Molecular and Bioinformatics Pipeline to Identify Processed Meat Products Contamination and Mislabelling.
Chaora NS, Khanyile KS, Magwedere K, Pierneef R, Tabit FT, Muchadeyi FC.
Chaora NS, et al. Among authors: tabit ft.
Animals (Basel). 2022 Feb 10;12(4):416. doi: 10.3390/ani12040416.
Animals (Basel). 2022.
PMID: 35203124
Free PMC article.
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The food safety knowledge of street food vendors and the sanitary conditions of their street food vending environment in the Zululand District, South Africa.
Nkosi NV, Tabit FT.
Nkosi NV, et al. Among authors: tabit ft.
Heliyon. 2021 Jul 21;7(7):e07640. doi: 10.1016/j.heliyon.2021.e07640. eCollection 2021 Jul.
Heliyon. 2021.
PMID: 34368486
Free PMC article.
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Phytochemical Constituents and Antioxidant and Antimicrobial Activity of Selected Plants Used Traditionally as a Source of Food.
Tabit FT, Komolafe NT, Tshikalange TE, Nyila MA.
Tabit FT, et al.
J Med Food. 2016 Mar;19(3):324-9. doi: 10.1089/jmf.2015.0099.
J Med Food. 2016.
PMID: 26987025
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