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Effect of the Addition of Hulless Barley Flour on the Quality of Short-Dough Cookies.
Foods. 2022 Aug 12;11(16):2428. doi: 10.3390/foods11162428.
Foods. 2022.
PMID: 36010428
Free PMC article.
Quality Assessment of Cookies Made from Composite Flours Containing Malted Barley Flour and Wheat Flour.
Jukić M, Nakov G, Komlenić DK, Vasileva N, Šumanovac F, Lukinac J.
Jukić M, et al. Among authors: sumanovac f.
Plants (Basel). 2022 Mar 12;11(6):761. doi: 10.3390/plants11060761.
Plants (Basel). 2022.
PMID: 35336642
Free PMC article.
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