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Page 1
Detection and Virulence Characterization of Listeria monocytogenes Strains in Ready-to-Eat Products.
Amagliani G, Blasi G, Scuota S, Duranti A, Fisichella S, Gattuso A, Gianfranceschi MV, Schiavano GF, Brandi G, Pomilio F, Gabucci C, Di Lullo S, Savelli D, Tonucci F, Petruzzelli A. Amagliani G, et al. Among authors: tonucci f. Foodborne Pathog Dis. 2021 Sep;18(9):675-682. doi: 10.1089/fpd.2020.2923. Epub 2021 May 27. Foodborne Pathog Dis. 2021. PMID: 34042505
Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish.
Osimani A, Ferrocino I, Agnolucci M, Cocolin L, Giovannetti M, Cristani C, Palla M, Milanović V, Roncolini A, Sabbatini R, Garofalo C, Clementi F, Cardinali F, Petruzzelli A, Gabucci C, Tonucci F, Aquilanti L. Osimani A, et al. Among authors: tonucci f. Food Microbiol. 2019 Sep;82:560-572. doi: 10.1016/j.fm.2019.03.027. Epub 2019 Apr 2. Food Microbiol. 2019. PMID: 31027819
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass.
Osimani A, Milanović V, Cardinali F, Garofalo C, Clementi F, Pasquini M, Riolo P, Ruschioni S, Isidoro N, Loreto N, Franciosi E, Tuohy K, Petruzzelli A, Foglini M, Gabucci C, Tonucci F, Aquilanti L. Osimani A, et al. Among authors: tonucci f. Int J Food Microbiol. 2018 May 2;272:49-60. doi: 10.1016/j.ijfoodmicro.2018.03.001. Epub 2018 Mar 7. Int J Food Microbiol. 2018. PMID: 29525619
Intensive Environmental Surveillance Plan for Listeria monocytogenes in Food Producing Plants and Retail Stores of Central Italy: Prevalence and Genetic Diversity.
Centorotola G, Guidi F, D'Aurizio G, Salini R, Di Domenico M, Ottaviani D, Petruzzelli A, Fisichella S, Duranti A, Tonucci F, Acciari VA, Torresi M, Pomilio F, Blasi G. Centorotola G, et al. Among authors: tonucci f. Foods. 2021 Aug 20;10(8):1944. doi: 10.3390/foods10081944. Foods. 2021. PMID: 34441721 Free PMC article.
Distribution of Transferable Antibiotic Resistance Genes in Laboratory-Reared Edible Mealworms (Tenebrio molitor L.).
Osimani A, Milanović V, Cardinali F, Garofalo C, Clementi F, Ruschioni S, Riolo P, Isidoro N, Loreto N, Galarini R, Moretti S, Petruzzelli A, Micci E, Tonucci F, Aquilanti L. Osimani A, et al. Among authors: tonucci f. Front Microbiol. 2018 Nov 19;9:2702. doi: 10.3389/fmicb.2018.02702. eCollection 2018. Front Microbiol. 2018. PMID: 30510544 Free PMC article.
Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCR.
Osimani A, Milanović V, Garofalo C, Cardinali F, Roncolini A, Sabbatini R, De Filippis F, Ercolini D, Gabucci C, Petruzzelli A, Tonucci F, Clementi F, Aquilanti L. Osimani A, et al. Among authors: tonucci f. Int J Food Microbiol. 2018 Jul 2;276:54-62. doi: 10.1016/j.ijfoodmicro.2018.04.013. Epub 2018 Apr 11. Int J Food Microbiol. 2018. PMID: 29665523
Four-year monitoring of foodborne pathogens in raw milk sold by vending machines in Italy.
Giacometti F, Bonilauri P, Serraino A, Peli A, Amatiste S, Arrigoni N, Bianchi M, Bilei S, Cascone G, Comin D, Daminelli P, Decastelli L, Fustini M, Mion R, Petruzzelli A, Rosmini R, Rugna G, Tamba M, Tonucci F, Bolzoni G. Giacometti F, et al. Among authors: tonucci f. J Food Prot. 2013 Nov;76(11):1902-7. doi: 10.4315/0362-028X.JFP-13-213. J Food Prot. 2013. PMID: 24215694 Free article.
Evaluation of the quality of foods for special diets produced in a school catering facility within a HACCP-based approach: a case study.
Petruzzelli A, Foglini M, Paolini F, Framboas M, Serena Altissimi M, Naceur Haouet M, Mangili P, Osimani A, Clementi F, Cenci T, Tonucci F. Petruzzelli A, et al. Among authors: tonucci f. Int J Environ Health Res. 2014;24(1):73-81. doi: 10.1080/09603123.2013.782605. Epub 2013 Apr 2. Int J Environ Health Res. 2014. PMID: 23544419
16 results