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Year Number of Results
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18 results

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Page 1
Furan: a critical heat induced dietary contaminant.
Mariotti MS, Granby K, Rozowski J, Pedreschi F. Mariotti MS, et al. Among authors: pedreschi f. Food Funct. 2013 Jul;4(7):1001-15. doi: 10.1039/c3fo30375f. Epub 2013 Apr 9. Food Funct. 2013. PMID: 23567641 Review.
Are Chileans exposed to dietary furan?
Mariotti MS, Toledo C, Hevia K, Gomez JP, Fromberg A, Granby K, Rosowski J, Castillo O, Pedreschi F. Mariotti MS, et al. Among authors: pedreschi f. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(10):1715-21. doi: 10.1080/19440049.2013.815807. Epub 2013 Jul 23. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013. PMID: 23875686
Is the dietary acrylamide exposure in Chile a public health problem?
Barrios-Rodríguez YF, Pedreschi F, Rosowski J, Gómez JP, Figari N, Castillo O, Mariotti Celis MS. Barrios-Rodríguez YF, et al. Among authors: pedreschi f. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Jul;38(7):1126-1135. doi: 10.1080/19440049.2021.1914867. Epub 2021 May 14. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021. PMID: 33989119
Predicting furan content in a fried dough system using image analysis.
Leiva-Valenzuela GA, Quilaqueo M, Mariotti-Celis MS, Letelier K, Estay D, Pedreschi F. Leiva-Valenzuela GA, et al. Among authors: pedreschi f. Food Chem. 2019 Nov 15;298:125096. doi: 10.1016/j.foodchem.2019.125096. Epub 2019 Jun 27. Food Chem. 2019. PMID: 31272051
Integrated effect of yeast inoculation and roasting process conditions on the neo formed contaminants and bioactive compounds of Colombian roasted coffee (Coffea arábica).
Fernando Barrios-Rodríguez Y, Gutiérrez-Guzmán N, Milena Amorocho-Cruz C, Pedreschi F, Salomé Mariotti Celis M. Fernando Barrios-Rodríguez Y, et al. Among authors: pedreschi f. Food Res Int. 2023 Feb;164:112380. doi: 10.1016/j.foodres.2022.112380. Epub 2022 Dec 28. Food Res Int. 2023. PMID: 36737966
Atmospheric immersion and vacuum impregnation of gallotannins and hydrolysed gallotannins from tara pods (Caesalpinia spinosa) mitigate acrylamide and enhances the antioxidant power in potato chips.
Campos D, Chirinos R, Huaraca-Espinoza P, Aguilar-Galvez A, García-Ríos D, Pedreschi F, Pedreschi R. Campos D, et al. Among authors: pedreschi f. Food Chem. 2024 Mar 15;436:137675. doi: 10.1016/j.foodchem.2023.137675. Epub 2023 Oct 5. Food Chem. 2024. PMID: 37832411
Pressurized Hot Liquid Extraction with 15% v/v Glycerol-Water as An Effective Environment-Friendly Process to Obtain Durvillaea incurvata and Lessonia spicata Phlorotannin Extracts with Antioxidant and Antihyperglycemic Potential.
Erpel F, Mariotti-Celis MS, Parada J, Pedreschi F, Pérez-Correa JR. Erpel F, et al. Among authors: pedreschi f. Antioxidants (Basel). 2021 Jul 10;10(7):1105. doi: 10.3390/antiox10071105. Antioxidants (Basel). 2021. PMID: 34356338 Free PMC article.
18 results